CHTC-400-1100: FishVak Large Chamber Vacuum Sealer (PRE-ORDER)

This custom model CHTC-400-1100 "FishVak" is an example of custom chamber sealing options. Originally designed with several special applications in mind including fish products and longer cuts of meat like pork loins, this expanded chamber features seal bars in the front, left and ight of the seal area. his arrangement along with a selector switch that allows the operator to choose either the left and right bars, the front bar or all three allows the machine to handle several very long bags or a greater number of shorter bags depending on the product being vacuum sealed. Both the housing and the vacuum cavity are constructed using all # 304 stainless steel as part of meeting the stringent NSF standards. The heart of this vacuum chamber machine is the Busch oil rotary vacuum pumps. Like all IMPAK Gramatech brand chamber vacuum sealers this machine is ETL tested, certified and labeled as meeting UL and CSA safety standards for packaging equipment as well as NSF sanitary standards. This means the CHTC-400-1100 is ready to go to work in any inspected facility. The standard PD-01 basic digital control panel allows the operator to quickly set the parameters for vacuum time, gas flush time (with optional gas flush system), seal time and cooling time with the accuracy of a digital readout. If your application requires more advanced control then the optional PNC-01 microprocessor based control panel may be just what you need. The PNC-01 allows for the vacuum to be controlled via time or vacuum pressure and also includes a 14 recipe memory, soft air venting as well as multi-stage gas flush capability just to name a few of the control options it offers the operator. Learn more about the PD-01 and PNC-01 Microprocessor System.

For applications that require a temperature controlled seal system and / or a fully validatable control system, the CHTC-400-1100 can be equipped with our Precise Seal PLC/HMI-based control system. This system allows for the seal to be controlled via temperature or time as well as allowing for the vacuum to be very precisely controlled via vacuum pressure. Optional calibration ports are also available, allowing a 3rd party calibration lab to easily calibrate and certify your machine

Take advantage of the benefits of a chamber vacuum vs a nozzle style vacuum sealer - handles liquids and pastes much better! The power and size make the CHTC-400-1100 one of the best options for hunters/fisherman processing at home, long term food storage, and small prosumer applications where reliability and safety are important.